WebIngredients. 2 2/3 cups romaine lettuce, washed and torn. 1 3/4 cups cucumber, peeled and chopped. 1 cup celery, sliced. 1 cup California green seedless grapes. 1 cup vegetable broth. 3/4 cup green onions, sliced. 1/3 cup green bell pepper, chopped. 1/3 cup day-old bread (crusts removed), chopped. WebMay 6, 2024 · Directions Working in batches, place 1 1/2 cups almonds, garlic, shallot, 2 cups cucumber, 2 cups grapes, 1 tablespoon dill, stock, oil, vinegar, and sherry in the jar of a blender, puree until smooth, about 1 minute. Chill for 1 hour or until ready to serve.

Jose Andres

WebDIRECTIONS Combine all ingredients except tomatoes in a large container. Blend in 2 or 3 batches in a blender or food processor until very smooth. Let chill for 1 to 2 hours. Ladle into bowls and sprinkle with diced tomatoes. … WebJul 12, 2024 · In a blender, combine the chilled tomatillos, onion, garlic, ¼ of the jalapeño pepper, ¼ cup of olive oil, cucumber, cilantro, lime juice, ½ teaspoon salt, honey, and the yogurt. Blend until smooth. Season with … shanks fleet

Green Grape Gazpacho Grapes from California

Web2 cups green grapes 1/2 a cucumber, preferably English, peeled and seeded if not 1/2 a green pepper 1/2 an avocado 1 jalapeño, seeds & membrane removed Zest & juice (about 1 tablespoon) of a lime 2 … WebAug 13, 2012 · Step 1. Combine cucumbers, grapes, bread, almonds, garlic, and 1 1/2 tsp. salt in a large bowl (the salt helps draw out naturally existing water from ingredients). … WebJul 10, 2024 · Peel the cucumber and cut it in half. Add half to the blender and save the other half for a topping. Blend the vegetables at a high speed until it is completely pureed. Add the salt and vinegar and, while blending … shanks fond d\u0027ecran